Grechetto1grechetto

Certified organic wine.
Type: Young White.
Grapes: 100% Grechetto.
Vines: Spurred cordon. 20 years old vines.
Vine density: 4.000 vines per hectare
Yield per hectare: 50 hl/HA (8 tons)
Type of soil: Clay and calcareous soil.
Harvest: Hand picked at the first half of September
Production policies: Three months in steel. Natural decanting.
Bouquet: Yellow peaches. Slightly vegetal. Mineral hints.
Taste: Fresh and well balanced. Ending with almonds.
Combinations: chickpeas with cod, you can also pair it with poultry.
Serving temperature: 10-12°C (50-54 °F).
Bottle size: 750 ml.
Aging potential: 3 years.
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Grechetto

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GRECHETTO IGT-Dried Cod and Chickpeas

  •  Carrot
  • Garlic
  • Celery
  • 60 ml Moretti Extra Virgin Olive Oil
  • 800 g cod
  • 2 tbs chopped tomatoes
  • 250 g chickpeas
  • Vin Sal, Sagrantino flavoured salt

Ready in 75 min

Prep Time 15 min

Cooking Time

Chickpeas 60 min

Cod 30 min