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Metodo Classico

Name
Email
Review Title
Rating
Review Content

Davvero ottimo

★★★★★
5 5 1
Vivido e preciso al naso. Note di lievito e pane si uniscono alla frutta regalando belle sensazioni. In bocca è vibrante e molto beverino.

Umbrian aperitivo

★★★★★
5 5 1
Light yellow-gold. Compelling nose with fruit-forward aromas of citrus and mineral undertones. Fine bubbles and a fresh palate. Ideal as an aperitivo!
Metodo Classico

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Certified organic wine.

Type: Metodo Classico.

Blend of grapes: 100% Spoletino.

Vines: Spurred cordon. 15 years old vines.

Vine density: 4.000 vines per hectare.

Yield per hectare: 50 hl/HA (8 tons)

Type of soil: Clay and calcareous soil.

Harvest: Hand picked at the end of September.

Production policies: Rifermentation in the bottle, 30 months on the lees.

Bouquet: Bread crust, yellow fruits, almond flowers and hints of hazelnuts.

Taste: Elegance accompanied by pleasant freshness, creamy bubble finesse. Notes of hazelnuts, characteristic of the Spoletino grape. Accurate and representative of the area.

Combinations: Strangozzi with truffle, safron risotto,oysters, citrus chicken.

Serving temperature: 10-12°C (50-54 °F).Residual sugar: 9 g/lt

Bottle size: 750 ml.

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Metodo Classico

Name
Email
Review Title
Rating
Review Content

Davvero ottimo

★★★★★
5 5 1
Vivido e preciso al naso. Note di lievito e pane si uniscono alla frutta regalando belle sensazioni. In bocca è vibrante e molto beverino.

Umbrian aperitivo

★★★★★
5 5 1
Light yellow-gold. Compelling nose with fruit-forward aromas of citrus and mineral undertones. Fine bubbles and a fresh palate. Ideal as an aperitivo!