Certified organic wine.

Type: Structured Red.

Blend of grapes: 70% Sangiovese, 25% Sagrantino, 5% other red varieties.

System of growing: Spurred Cordon, 15 and 30 years old vines.

Vine density: 6.000 vines per hectare.

Yield per hectare: 60 hl/HA (8 tons).

Type of soil: Clay. South and North-east exposition.

Harvest: Handpicked at the end of Sept, first days of Oct.

Production policies: Vinification: 15 days fermentation, 15 days maceration, 6 months on light lees. Bâtonnage. Aging: 12 months in French oak tonneaux.

Bouquet: Firm yet fresh core of wild berries. Viola. Hints of spices. Taste: Great structure and optimal tannin. Combinations: First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.

Serving temperature: 16-18°C (60-65 °F).

Bottle size: 750 ml, 1,5 lt, 3 lt.

Aging potential: 15 years.



Cooking with Grandma Quinta

 MONTEFALCO ROSSO DOC – Strangozzi al ragù

Strangozzi al ragù

Strangozzi with ragù

  • Strangozzi
  • 500 gr flour
  • 1 egg
  • Cold water
  • Salt
  • 30 ml Moretti Sagrantino
  • Ragù
  • 250 gr minced beef
  • 150 gr sausage
  • Celery
  • Carrots
  • Onions
  • Rosemary
  • Vegetable Broth

Ready in 45 min

Prep Time Strangozzi 15 min

Cooking Time Ragù 30 min



Great for meat

5 5 1
Great to pair with steaks !

Un vino sincero, ricco ed elegante.

5 5 1
In questa bottiglia sono inoltre concentrati i sacrifici e l’orgoglio della famiglia Moretti che permette oggi di portare sulle tavole di pochi intenditori un vino sincero, ricco ed elegante.

Dark, very juicy and dept.

5 5 1
Dark, very juicy and dept. This wine is a fantastic wine to pair with roasts, game and steaks. Sagrantino is part of the blend - it is known as the king of the red grapes because of the high tannins level. The rest of the blend is Sangiovese and Merlot.