Certified organic wine.

Type: Single Vineyard Structured Red. We produce 660 bottles of it, only in the greatest vintages. We produced it in the vintages: 2006, 2010, 2012.

Blend of grapes: 100% Sagrantino.

System of growing: Spurred Cordon, 30 years old vines.

Vine density: 5.000 vines per hectare.

Yield per hectare: 25 hl/HA (4 tons.)

Type of soil: Clay. North-East exposition.

Harvest: Handpicked at mid- October. Fermentation yeasts: Indigenous. Production policies: 15 days fermentation, 20 days maceration. Staying 6 months on light lees. Bâtonnage. Aging: 24 months in French oak tonneaux and a minimum of 6 months in the bottle.

Bouquet: Ripe plum, blackberry jam. Backed up with clove

Taste: Complex and rich. Persistent and nice on the dry finish.

Combinations: Lamb stew. Peking duck. Roast lamb.

Alcohol content: 15 % Vol.

Serving temperature: 18°C (65 °F).

Aging potential: 20 years





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Di alto livello tutta l'intera produzione di Moretti Omero. La punta di diamante è il suo Montefalco Sagrantino "Vignalunga". A mio parere una delle migliori espressioni di questo vitigno umbro. Considerando che già la versione base del Sagrantino raggiunge un ottimo livello, il Vignalunga è un fuoriclasse! Bisogna solo avere la saggezza di aspettarlo, ma già da ora è formidabile.

A seductive elegance

5 5 1
Pleasant nose marrying cherry, redcurrant, raspberry and mild spices. Fresh, clearly-defined palate with a mouth-coating tannin structure that shows seductive elegance. Nice finish suffused with liquorice flavours.

Concentration and depth

5 5 1
A dark, brawny red. Pure aromas of blueberry, hints of spice and white pepper. Powerfully structured, delicious wine. The palate delivers layers of juicy black cherry, blackberry, raspberry. A persistent aftertaste of dried fruit